Smokey Mustard Salmon
The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.
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Linguine with Escarole & Shrimp
Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with whole-grain bread.
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Creamy Avocado & White Bean Wrap
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce
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Chicken Cacciatorechicken cacciatore This version of the classic Italian recipe, chicken cacciatore, is done in half the time of most traditional versions, but is still full of rich flavor thanks to plenty of mushrooms, tomatoes and herbs.
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Chicken Fetuccini with Sliced Brussels and MushroomsSliced Brussels and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for pre sliced mushrooms to cut prep time. Serve with a tossed salad.
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